“You know you’re in love when you can’t fall asleep because reality is finally better than your dreams.”
― Dr. Seuss
"There is no such thing as an ugly woman. - Vincent Van Gogh"
(Source: kyravalentina, via x-novembre)
Chris finally got his transfer request approved so now my apartment is now our apartment.
You cannot believe how ecstatic I am about this
Ah bath time. I’m not a big fan of taking baths until I learned how relaxing they can be. A little warm water, some bath bombs from Basin, and I am all good to go. If you can’t afford to go to the spa, bring the spa to you
(via egaby)
Ahh too freakin’ adorable
(Source: long-distancelovee)
Now that dinner is over…
On to dessert!
Holy Moly Cannoli Cones
By Hungry Girl aka Lisa Lillien
PER SERVING (1 cannoli cone): 134 calories, 1.75g fat, 184mg sodium, 21g carbs, 0g fiber, 10.5g sugars, 6g protein — PointsPlus® value 3*
You will FLIP OUT when you try our creamy, creative take on chocolate chip cannolis!!!
Ingredients:
6 sugar cones (like the kind by Keebler)
1 cup plus 2 tbsp. fat-free ricotta cheese (or one of the alternatives below)
2/3 cup Cool Whip Free, thawed
2 1/2 tbsp. Splenda No Calorie Sweetener (granulated)
2 tbsp. mini semi-sweet chocolate chips, divided
1 tbsp. sugar-free fat-free vanilla instant pudding mix
1 tbsp. powdered sugar
Directions:
Place all ingredients except the cones and chocolate chips in a medium bowl. Using an electric mixer, beat on high until mixture is fully combined and fluffy. Fold in half of the chocolate chips.
Carefully transfer mixture to a large plastic bag, squeezing it down toward one bottom corner of the bag. Snip that corner off with scissors, so that you have a makeshift piping bag.
Gently squeeze the ricotta mixture into the cones, evenly distributing it among them.
Sprinkle the remaining chocolate chips evenly on top of the filling in each cone.
Eat and enjoy!
MAKES 6 SERVINGS
